December 4, 2017
climate response
sustainability
A new study co-authored by Columbia climate scientist Maureen Raymo calculates that if we eat half as many burgers and steaks each week, it could have a profound effect on carbon emissions and the environment.
July 17, 2017
fundamental science
sustainability
The forested Kanha Tiger Reserve, in the highlands of central India, is home to an abundance of rare wildlife. It also used to be home to thousands of people—that is, until they were moved out by the government to make way for endangered creatures.
