The projects include one on ending toxic arsenic poisoning in Bangladesh; one focused on efficiently using water resources for farm and food management; and a third on removing carbon from the atmosphere.
A paper released today presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption.
Powered by IRI’s Data Library, the new PRISM project aims to harness large, multi-sectoral datasets in order to identify risk factors for catastrophic events.
Women scientists play an essential role in the Earth Institute’s mission to understand how the planet works, how humans are changing it, and how to build a sustainable future.
As temperatures rise and seasons change, the regions of the world that are suitable for growing wine grapes could shrink by half or more, according to a new study.