Focus on Food Would Help Solve Climate Change, Says Study
A paper released today presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption.
A paper released today presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption.
Powered by IRI’s Data Library, the new PRISM project aims to harness large, multi-sectoral datasets in order to identify risk factors for catastrophic events.
As temperatures rise and seasons change, the regions of the world that are suitable for growing wine grapes could shrink by half or more, according to a new study.
Noted climate justice essayist Mary Annaïse Heglar will spend the next six months at Columbia University under a newly launched writer-in-residence program.
Dan Westervelt, a Lamont-Doherty Earth Observatory researcher and Center for Climate and Life Fellow, received funding to address the air pollution crisis in three sub-Saharan African cities.