Columbia University congratulates Joachim Frank, Ph.D., a professor of biochemistry and molecular biophysics and biological sciences at Columbia University Medical Center, and a recipient of the Nobel Prize in Chemistry.
Read More
The Irvings’ historic gift will have a profound impact on cancer research and treatment, building on three decades of support for Columbia University Medical Center.
Read More
Redrawing the global map of crop distribution on existing farmland could help meet growing demand for food and biofuels in coming decades, while significantly reducing water stress in agricultural areas, according to a new study.
Read More
Columbia University researchers have helped devise a way to use satellite measurements of the precursor gases that contribute to ozone formation to predict when and where ozone will form.
Read More
Research led by the Zuckerman's Institute's Franck Polleux stands to usher in a new era of discovery — where the smallest parts of a cell can be used to tease apart biology’s largest questions.
Read More
New research finds that storms of intensities seen today, combined with a few meters increase in sea level, were enough to transport coastal boulders weighing hundreds of tons more than 100,000 years ago.
Read More
Columbia University scientists find that the warmer, more acidic waters caused by rising carbon dioxide levels influence the behavior of tiny marine organisms essential to ocean health.
Read More